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LATEST RECIPES
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Homemade cream puffs will wow your guests, especially when they are so easy to make.
Cream Puffs
Ingredients
200g Water
4nos Eggs
100gm Butter
130gm Flour
1tsp Vanilla Essence
1/2tsp Salt
Method
a) Boil the water, butter and salt. Add in flour and mix well.
b) Put the cooked mixture into a mixing bowl, add in vanilla essence and then beat in the eggs.
Tips: Eggs to be added into the mixture bit by bit while stirring the mixture.
c) Pour the batter into a piping bag and pipe it .
d) Bake at 200 Degree Celsius for 25-30mins
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